Cabbage Casserole - cooking recipe

Ingredients

1 c. cooked rice
2 1/2 lb. ground beef
1 can mushroom soup
1 cabbage
1 green pepper
1 onion, chopped

Preparation

Chop cabbage and cook until tender in water with sugar and salt to taste.
Saute meat, onion, salt and pepper.
Add cooked rice.
Drain cabbage.