Taffy Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. granulated sugar
2 Tbsp. lemon juice
1 egg, beaten slightly
1 Tbsp. cornstarch
1 (8 oz.) container frozen whipped topping, thawed
3 medium apples, peeled, cored and chopped
2 c. miniature marshmallows
1 1/2 c. salted peanuts

Preparation

Drain pineapple; reserve juice.
Combine sugar, lemon juice, egg, cornstarch and reserved pineapple juice in saucepan.
Cook over low flame until thickened, about 5 minutes, stirring constantly.
Cool.
Stir in whipped topping.
Combine apples, pineapple, marshmallows and peanuts.
Fold into egg mixture. Cover; chill.
Yield: 16 servings.