Quick Pasta - cooking recipe

Ingredients

1 large pkg. tri-colored pasta
1 bottle Italian, oil-free, fat-free dressing
1/2 c. Parmesan cheese
2 Tbsp. Cavender's Greek seasoning
1 tsp. basil
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
grated Cheddar cheese

Preparation

Boil pasta.
Add all remaining ingredients when pasta is cooked and drained.
Mix thoroughly.
Best served warm.