Coconut Macaroons - cooking recipe

Ingredients

2 egg whites
1 cup sugar
1/2 teaspoon vanilla
2 cups cornflakes
1 cup coconut

Preparation

Beat egg whites until stiff and add sugar, slowly.
Add vanilla and mix in cornflakes and coconut.
Drop by teaspoonful on to cookies sheet and bake at 350\u00b0 until lightly browned.
Cool before removing cookies.