Chile Con Carne - cooking recipe

Ingredients

1-1/2 to 2 lb. chopped beef or pork
4 ripe tomatoes
Thai (small) red peppers (hot), to taste
1 clove garlic
Vegetable oil
Salt to taste

Preparation

Cook meat in deep frying with enough water (4 cups) to cover meat until well cooked.
Meanwhile, blend garlic, tomatoes and peppers together.
Once meat is well cooked, drain out all the extra juices.
Add oil to pan and fry meat, stirring occasionally, until meat is browned.
Add the blended sauce and salt to taste. You could also add 2 tablespoons of El Pato sauce.
(This is a small can with a yellow label and a picture of a duck.)
Serve with red fried rice.