Blueberry Gems - cooking recipe
Ingredients
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2 c. self-rising flour
1 1/2 c. sugar
2 eggs, slightly beaten
1 tsp. vanilla extract
1/2 c. salad oil
1/2 c. milk
1 c. blueberries
Preparation
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Combine flour and sugar in a large bowl; set aside.
Combine eggs, vanilla, oil and milk.
Make a well in the center of the dry ingredients.
Pour in the liquid mixture.
Stir until well mixed. Fold in the blueberries and stir 1 minute.
Put batter into muffin tins, filling about half full.
Bake at 375\u00b0 for 25 minutes. Yield:
2 dozen.
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