Glen'S Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sifted cake flour
1/2 tsp. soda
1/2 tsp. salt
6 eggs, separated
2 sticks margarine, softened
3 c. sugar
1 1/2 tsp. vanilla
1/2 tsp. almond flavoring
1 (8 oz.) carton sour cream

Preparation

Preheat oven to 350\u00b0.
Sift flour and soda together.
Add 1/4 teaspoon salt to egg whites and beat until stiff.
Cream the margarine and sugar and add remaining salt, vanilla and almond. Add the egg yolks, one at a time, beating well after each addition.
Add the flour mixture alternately with sour cream. Fold in egg whites and pour into a greased and floured 10-inch tube pan.
Bake 1 hour.
Cool on rack.