Slush - cooking recipe

Ingredients

2 c. sugar
2 c. water
1 large box Jell-O
1 (1 oz.) almond extract
1 (46 oz.) pineapple juice

Preparation

Boil water and sugar.
Add Jell-O, almond extract, pineapple juice and 9 cups water.
Freeze! Note:
Two hours before you need it, set it out of the freezer.