Key Lime Pie - cooking recipe

Ingredients

3 oz. lime juice
1 can Eagle Brand milk
4 egg yolks
1 medium tub Cool Whip
1 lime
1 graham cracker crust

Preparation

Blend lime juice, Eagle Brand and egg yolks together.
Put into crust.
Put in fridge.
Put Cool Whip on top of mixture after it has chilled 1 hour.
Cut up lime in small slices.
Garnish the top.
Pie needs to remain cold.