Sausage Biscuits - cooking recipe

Ingredients

2 c. Bisquick
8 oz. sharp Cheddar cheese, grated
1 lb. hot bulk sausage

Preparation

Preheat oven to 400\u00b0.
Break sausage into small pieces; mix with Bisquick and cheese (with hands is easiest).
Form into small balls the size of a quarter; flatten slightly.
Bake about 10 minutes.
This can be done ahead and frozen.
No need to thaw before baking.