Strawberry Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines white cake mix
3 Tbsp. self-rising flour
1 (3 oz.) pkg. strawberry jello mix
3/4 c. Crisco oil
1/2 c. water
3 eggs
1 tsp. vanilla extract
1/2 c. strawberries (fresh or frozen), mashed and drained well

Preparation

Mix cake as directed on box. Bake in tube pan at 350\u00b0 for 40 minutes or until toothpick is inserted and comes out clean. Remove from pan and cool. Serve with Cool Whip or frosted.