Macaroni And Cheese - cooking recipe

Ingredients

1 box macaroni (1 lb.)
2 sticks butter
2 to 3 c. grated cheese
1 1/2 pt. milk
2 eggs
salt and pepper to taste
1 stack saltines

Preparation

Cook macaroni until tender.
Place a layer of macaroni noodles on the bottom of casserole dish followed by a layer of cheese. Dot with butter.
Repeat this sequence until you run out of ingredients, adding salt and pepper to taste.
Top the casserole with a layer of crushed saltines.
Combine milk and eggs; pour over casserole.
Bake at 350\u00b0 until bubbling and golden brown.