Macaroni-Chicken-Cantaloupe Salad - cooking recipe

Ingredients

1 c. cholesterol-free reduced-calorie mayonnaise or salad dressing
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
2 c. cut up cooked chicken
2 c. cooked macaroni or pasta
1/2 c. frozen green peas, thawed
1/2 c. cashew halves, if desired
2 medium stalks celery, chopped (about 1 c.)
1 cantaloupe, cut into 6 wedges

Preparation

Mix mayonnaise, lemon juice, salt and pepper in large bowl until blended.
Add remaining ingredients except cantaloupe; toss. Cover and refrigerate about 2 hours or until chilled.
Spoon salad onto cantaloupe wedges.
Yields 6 servings.