Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. chili powder
1 pkg. dry onion soup mix
1/2 c. water
6 c. torn leaf lettuce
tortilla chips
1 medium tomato, chopped (about 1 c.)
1 c. shredded cheese (4 oz.)

Preparation

In 10-inch skillet, over medium heat, cook beef and chili powder until browned and no longer pink, stirring to separate meat.
Spoon off fat.
Stir in soup mix and water.
Heat to boiling.
Reduce heat to low.
Cook 10 minutes stirring occasionally.
Arrange lettuce and tortilla chips on plates. Spoon hot meat mixture over chips.
Top with tomatoes and cheese. Makes 6 servings.