Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
1 tsp. soda or salt
water
cracker crumbs
milk
medium white sauce
salt, pepper and other spices
1 to 1 1/2 c. grated yellow cheese

Preparation

Cube eggplant; soak overnight in water with 1 teaspoon soda or salt.
This removes the bitter taste and black.
Next morning, drain and rinse.
Coat eggplant pieces with milk and cracker crumbs.
Cook in hot grease until browned.