Breakfast Casserole - cooking recipe

Ingredients

8 eggs
1 c. milk
1 lb. browned sausage
1/2 tsp. dry mustard
6 to 8 slices bread, break in pieces
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix bread pieces and meat.
Add milk and mix.
Beat eggs and add to mixture.
Add salt and pepper.
Then dry mustard and mix. Pour into 9 x 11-inch greased pan and bake 35 minutes at 350\u00b0. Mixture can be refrigerated overnight and then bake.
The longer it sets, the better it gets.