Stuffed Shells - cooking recipe

Ingredients

1 (12 oz.) pkg. jumbo pasta shells, cooked
2 c. shredded Mozzarella cheese
cottage cheese
2 eggs, slightly beaten
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
2 Tbsp. chopped parsley
1 tsp. sugar
1/2 tsp. salt
4 c. sauce
1/4 c. grated Parmesan cheese

Preparation

Mix all ingredients except sauce and 1/4 cup grated Parmesan cheese.
Spoon mixture into cooked shells.
Spray 11 x 14-inch glass dish with nonstick spray.
Pour 1 cup of sauce into dish; place filled shells in dish; cover shells with remaining sauce and Parmesan cheese.
Bake at 350\u00b0 for 40 to 45 minutes.