Potato Soup - cooking recipe

Ingredients
    1 lb. bacon
    1/4 c. diced onion
    4 c. diced, boiled potatoes
    1 can corn
    1/2 tsp. salt
    pepper
    6 c. milk
Preparation
    Dice bacon and fry with onion; drain off fat.
    Combine with remaining ingredients.
    Heat to boiling point.

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