Ready To Eat Pickles - cooking recipe

Ingredients

9 c. sliced cucumbers (very thin)
1 c. green peppers
1 c. onion, sliced
2 Tbsp. salt
1 Tbsp. celery seed

Preparation

Sprinkle salt and celery seed over cucumbers, peppers and onion.
Mix well.
Mix separately 2 cups sugar and 1 cup vinegar. Mix until sugar dissolves.
Pour over cucumber mixture.
Put into jars and cover.
This will keep in refrigerator a month or more.