Holy Cow Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
1 large container Cool Whip
3 Heath bars, crushed

Preparation

Bake cake as directed.
Remove from oven; poke holes in cake with fork.
Pour over the hot cake the Eagle Brand milk and caramel ice cream topping.
Let cool completely.
Spread the Cool Whip over cake.
Crush the Heath bars; sprinkle over Cool Whip. Refrigerate cake until ready to serve.