Maple-Pepper Chops - cooking recipe

Ingredients

4 pork chops (1-inch thick)
1/3 c. thawed apple juice concentrate
1/3 c. apple cider vinegar
1/3 c. maple syrup
1 1/2 Tbsp. dry sage, crushed or 1/4 c. fresh sage, snipped
1/2 tsp. salt
1 Tbsp. coarsely ground black pepper

Preparation

In a large self-sealing bag, mix together the apple juice concentrate, apple cider vinegar, maple syrup, sage, salt and pepper.
Add pork chops and seal bag; refrigerate 4 to 24 hours.