Sugar Cookies - cooking recipe

Ingredients

1 1/2 c. sifted confectioners sugar
1 c. butter or margarine
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
2 1/2 c. plain flour
1 tsp. soda
1 tsp. cream of tartar

Preparation

Mix sugar and margarine.
Add egg and extracts.
Mix thoroughly.
Measure flour; sift dry ingredients together and blend in.
Refrigerate 2 to 3 hours or longer.
Divide dough into balls. Roll out on lightly floured board and cut with cookie cutters (roll thin).
Place on a lightly greased baking sheet.
Bake 7 to 8 minutes at 350\u00b0.
Makes 5 dozen cookies.