Congo Cookies - cooking recipe

Ingredients

2/3 c. butter, melted
1 lb. light brown sugar
3 eggs
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
6 oz. semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Melt butter and add sugar.
Cool.
Beat in 1 egg at a time. Add remaining ingredients.
Mix well.
Spread in greased 10 x 15 x 2-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.