Quick 'N Tasty Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (15 oz.) can chili without beans
1 to 1 1/2 c. taco cheese (or favorite cheese), shredded
hot peppers, jalapenos, onions, peppers, olives or any other favorite toppings

Preparation

Spread the cream cheese in the bottom of a 9-inch pie plate. Spoon chili over cream cheese. Cover with shredded cheese and then toppings of your choice.
Microwave for about 3 to 3 1/2 minutes or until cheese melts or place in oven preheated to 350\u00b0 until cheese melts.