Prune Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 tsp. salt
1 tsp. soda
1 1/2 c. sugar
1 c. Wesson oil
3 eggs
1 c. buttermilk
1 c. cooked prunes
1 c. chopped nuts

Preparation

Mix together and bake at 325\u00b0 for 25 minutes in a 9 x 13-inch pan.
Make icing and pour on warm cake.