100 Year Old Tea Cakes - cooking recipe

Ingredients

3 c. flour
2 to 2 1/2 c. sugar
1 stick oleo
1 Tbsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 egg
1/4 c. milk

Preparation

Mix butter, sugar and egg to a creamy mixture.
Add dry ingredients and milk.
Mix well until dough is stiff, then add a little flour, if needed.