Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

3 Tbsp. white corn syrup
1 can cream
3 c. sugar
3 Tbsp. cocoa
1/2 stick butter
2/3 c. peanut butter
1 c. marshmallow cream
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine in heavy saucepan corn syrup, cream, sugar, cocoa and butter.
Cook over medium heat until mixture forms a semi-hard ball in cold water (248\u00b0).
Remove from heat.
Add peanut butter, marshmallow cream, vanilla and nuts.
Beat until thick; pour into buttered pan.