No Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 1/2 tsp. salt
1 egg
1/2 c. water
1 Tbsp. sugar
1 1/2 c. shortening
1 Tbsp. vinegar

Preparation

Blend flour, sugar and salt.
Cut in shortening until particles are the size of peas.
Beat egg; blend in vinegar and cold water.
Sprinkle over flour mixture a tablespoon at a time, tossing with fork to mix.
Gather dough together with fingers. Divide into small sections and wrap to freeze if desired.
Makes 5 (9-inch) crusts.