Lasagne - cooking recipe

Ingredients

3/4 lb. ground beef
1/4 lb. sausage
1 minced glove garlic
1 Tbsp. parsley flakes
1 tsp. salt
1 Tbsp. basil
1 (No. 2) can tomatoes
1 (6 oz.) can tomato paste
1 (8 oz.) pkg. lasagne noodles
2 (12 oz.) cartons large curd cream style cottage cheese
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1/2 lb. Mozzarella cheese

Preparation

Brown hamburger and sausage.
Add garlic, 1 tablespoon parsley, 1 tablespoon basil, 1 teaspoon salt, tomatoes and tomato paste. Simmer until thick, about 30 minutes, stirring occasionally.
Boil noodles, drain and rinse.
Combine cottage cheese, eggs, 1 teaspoon salt, pepper, 2 tablespoons parsley flakes and 1/2 cup Parmesan cheese.
Place half the noodles in a 13 x 9 x 2-inch pan.
Add half the cottage cheese mixture, then 1/2 the meat mixture; repeat.
Top with Mozzarella cheese.
Bake 30 minutes at 375\u00b0.