Chocolate Drop Cookies - cooking recipe

Ingredients

2 oz. chocolate
2 c. sugar
1 tsp. butter
1 c. small marshmallows
2 1/2 c. graham crackers, broken in small pieces
1 c. sweet milk
1/4 tsp. salt
1 tsp. vanilla
1 c. nuts

Preparation

Using a heavy boiler, cook milk and cocoa.
Stir until smooth. Add sugar and salt.
Stir until it boils.
Cook to soft ball stage.
Remove from heat and add butter and vanilla.
Don't stir. Set aside to cool.
Stir in other ingredients.
Drop by spoonful onto wax paper until hardened.