Cinnamon Carrots - cooking recipe

Ingredients

8 large carrots, cut into thin slices
2 Tbsp. margarine
2 Tbsp. parsley
2 Tbsp. apple juice or white wine or white grape juice
1/2 tsp. ground cinnamon
1/8 tsp. pepper
pinch of nutmeg

Preparation

Cook carrots in boiling water 10 minutes.
Drain.
Melt margarine in skillet.
Heat carrots and parsley thoroughly. Sprinkle with remaining ingredients.
Stir and cook 1 additional minute.
Serves 4.