Sour Cream-Chicken Casserole - cooking recipe

Ingredients

8 oz. pkg. stuffing mix, divided
1 stick butter, melted and divided
8 oz. sour cream
10 3/4 oz. can cream of chicken soup
10 3/4 oz. can cream of celery soup
4 to 6 boneless, skinless chicken breasts, cooked and cubed

Preparation

Layer half of stuffing mix and half of butter in the bottom of a 2 quart casserole dish.
In a medium bowl, mix sour cream and soups, spoon over stuffing.
Top sour cream mixture with chicken. In a medium bowl, mix together remaining stuffing and butter; spread over chicken.
Bake at 350 degrees for 45 minutes.
Make 6 to 8 servings.