Radishes: As A Veggie! - cooking recipe

Ingredients

2 bunches radishes (with leaves)
2 c. chicken broth or 1 can Campbell's and 1 can water

Preparation

Remove stems and leaves.
Clean and wash radishes and leaves if you like mustard green flavor.
Cover radishes (and leaves, if desired) with chicken broth.
Drain and serve.
(Butter and season to taste.)
I personally like the greens too!