Garlic Mashed Potatoes - cooking recipe

Ingredients

15 half dollar size new potatoes, washed
1 c. cream
salt and pepper
1/4 lb. butter (unsalted)
6 cloves garlic, roasted with skin on

Preparation

Cover the potatoes with water and cook until tender.
Heat cream with butter.
Add garlic with skin removed.
Place everything in food mill or a ricer and process. Season and serve. Makes 6 servings.