Red Velvet Cake - cooking recipe

Ingredients

2 eggs
1 stick margarine
1 1/2 c. sugar
1 (1 oz.) bottle red food coloring
1 (1 oz.) bottle water
2 Tbsp. cocoa
1 tsp. salt
2 1/2 c. flour
1 c. buttermilk with 1 tsp. vanilla added
1 1/2 tsp. baking soda
1 Tbsp. vinegar

Preparation

Let eggs, butter and milk set out to get room temperature. Beat eggs and margarine real well with sugar.
Mix food coloring, water, cocoa and salt in a cup.
Add alternately flour and buttermilk.
Dissolve baking soda in vinegar in cup.
Stir in with a spoon.
Do not beat.
Bake in 9 x 13-inch cake pan at 350\u00b0 for 30 to 35 minutes.