Chocolate Refrigerator Cake - cooking recipe

Ingredients

20 ladyfingers
1/2 lb. sweet cooking chocolate
1 c. whipping cream, divided
1 tsp. vanilla
3 eggs, separated

Preparation

Line straight-sided loaf pan, 11 x 4 x 2 1/2-inch, with waxed paper, leaving overhang.
Separate ladyfingers.
Place 8 halves in a row in bottom of pan.