German Skillet Beans - cooking recipe

Ingredients

3 slices bacon
1/2 c. onion, chopped
1 (16 oz.) can pork and beans (undrained)
1 Tbsp. brown sugar, firmly packed
1 Tbsp. vinegar
2 Tbsp. catsup
1/2 to 1 tsp. prepared mustard

Preparation

Fry bacon until crisp; reserve drippings in pan.
Crumble bacon; set aside.
Saute onion in drippings until tender.
Add bacon and remaining ingredients.
Simmer 5 to 10 minutes or until thickened and heated thoroughly, stirring occasionally.
Makes about 4 servings.