Garbanzo Salad - cooking recipe

Ingredients

1-14 oz. can garbanzo beans (chick peas)
1 Tbsp. olive oil
2 Tbsp. wine vinegar
1 Tbsp. parsley, chopped
1 small jar pimientos, chopped
salt and pepper

Preparation

Rinse garbanzos in cold water. Combine with other ingredients and allow to stand in refrigerator for several hours. Serves 3-4.