Bacon And Corn Casserole - cooking recipe

Ingredients

8 slices of bacon
1 lb. can creamed corn
1 1/2 c. milk
1 tsp. salt
1/8 tsp. pepper
1 large onion

Preparation

Brown bacon; break in large pieces.
Cook onion in 2 tablespoons drippings.
Cook 5 minutes.
Stir in corn, milk and seasonings.
Bake 10 minutes.