Lemon Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. sifted flour
1/2 tsp. salt
1 1/2 c. boiling water
3 slightly beaten egg yolks
juice of 3 medium lemons (1/2 c.)
2 Tbsp. margarine or butter

Preparation

Combine in saucepan the first 3 ingredients; stir in gradually the boiling water and cook over low heat.
Continue stirring and boil 1 minute, slowly.
Stir half the mixture into egg yolks. Beat egg mixture back into remaining hot mixture.
Boil 1 minute, stirring.
Remove from heat.
Stir in margarine and juice.
Cool. Pour into cold baked 9-inch pie shell and top with meringue.
Bake 12 to 15 minutes in a 350\u00b0 oven.