Praline Bars - cooking recipe

Ingredients

12 unbroken graham crackers (4 sq. to each)
2 sticks unsalted butter
1 c. packed brown sugar
1 c. chopped pecans

Preparation

Place crackers on jelly roll pan with sides.
Melt butter in saucepan. Add sugar and pecans.
Boil slowly for 2 minutes.
Pour over graham crackers.
Bake at 300\u00b0 for 15 minutes.
Cool 10 minutes and then cut into bars.
Yields 3 dozen.