Vanilla Butternut Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks oleo
3 c. sugar
5 eggs
1 small can milk, plus water to make 1 c.
1/4 tsp. salt
3 c. flour
2 Tbsp. butternut flavoring

Preparation

Cream shortening, oleo and sugar.
Add eggs, one at a time. Add milk and flour, alternating each.
Bake at 350\u00b0 for 1 hour and 45 minutes.
Start in cold oven.