Kathy'S Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1/2 onion, chopped
1 can cream of chicken soup
enchilada sauce
1 can cream of mushroom soup
1/2 c. milk
green chilies (optional)
flour tortillas
Cheddar cheese

Preparation

Brown meat with onions.
In a saucepan, heat both soups, enchilada sauce and 1/2 cup milk.
Pour mixture into meat.
Add green chilies.
Lay flour tortillas across bottom of a 9 x 13-inch oblong pan.
Pour half of the meat mixture, then half of grated cheese, then 3 flour tortillas, meat mixture and cheese again. Bake at 350\u00b0 until bubbling.