Butterscotch Cookies - cooking recipe

Ingredients

1 c. butter
1 c. Crisco
1 c. brown sugar
1 c. white sugar
2 eggs
5 c. flour, sifted
1 tsp. cinnamon
1/2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
2 Tbsp. milk
1/2 c. or more walnuts

Preparation

Mix in order given.
Form dough into 4 rolls and refrigerate for 2 hours. Slice and bake on greased cookie tins at 350\u00b0 for 12 minutes.