Punch - cooking recipe

Ingredients

2 small pkg. lemonade (without sugar)
2 c. sugar
1 (2 qt.) can pineapple juice
2 qt. water

Preparation

Mix the ingredients and put in an empty milk gallon container; freeze it.
When you are ready to drink it, take out about 2 or 3 hours ahead of time and let thaw a little, then take out of container with a knife and pour ginger ale over it.