Baked Tomatoes Provencale - cooking recipe

Ingredients

6 large tomatoes
2 cloves chopped garlic
2 shallots, chopped
3 Tbsp. breadcrumbs
2 Tbsp. chopped parsley
2 Tbsp. basil
1/2 tsp. thyme
1/4 tsp. rosemary
salt and pepper
olive oil

Preparation

Cut tomatoes across the top.
Scoop out seeds.
Mix together shallots, garlic and herbs.
Place tomatoes (cut side up) on a baking sheet.
Salt and pepper them.
Sprinkle with the herb and garlic mixture, then with breadcrumbs.
Sprinkle with a little olive oil.
Bake in a preheated oven at 400\u00b0 for 10 minutes.
An entree for 6 people.