Hawaiian Wedding Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
5 eggs
2 tsp. baking powder
1 c. milk
1 lb. graham cracker crumbs
1 (3 1/2 oz.) coconut
1 c. walnuts
2 cans crushed pineapple, drained

Preparation

Cream oleo and sugar.
Add eggs, one at a time.
Beat well. Add baking powder and crumbs slowly with milk, coconut, walnuts and pineapple.
Mix together.
Fold in after everything else. Bake in 9 x 13-inch pan in 350\u00b0 oven for 40 to 50 minutes.
Use Buttercream icing.