Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. sausage (hot)
1 onion (medium)
1 bell pepper
1 stalk celery
1 can mushrooms
3 oz. almonds
2 pkg. Lipton chicken noodle soup
5 c. water
1 can clear chicken broth
1 c. rice

Preparation

Brown sausage and drain off fat.
Saute onion, celery and bell pepper.
Cook vegetables until they are tender.
In saucepan, pour the water and mix in the cup of rice and chicken noodle soup mixes. Stir and bring to a boil.
Boil this mixture for 10 minutes.
Pour into the sausage mixture.
Add mushrooms and almonds to the mixture.
Pour contents in an ungreased casserole dish and add the clear chicken broth.
Place the uncovered casserole dish in oven at 350\u00b0 for an hour.