Sour Cream Halibut - cooking recipe

Ingredients

1 c. white wine
1 tsp. salt
1 lb. halibut fillets
1 c. mayonnaise
1/2 c. sour cream
1/4 c. chopped onion
paprika
fine bread or corn flake crumbs (about 1 c.)

Preparation

Mix wine and salt.
Marinate halibut fillets in this mix for at least 1 hour (longer if possible; it will enhance the flavor of the halibut).
Drain fish on paper towel.
Dip both sides in crumbs; place on greased baking dish.
Mix mayonnaise, sour cream and onion.
Spread mix over fish and sprinkle top with remaining crumbs and paprika.
Bake at 500\u00b0 for 15 minutes or until fish flakes when tested with a fork.
Serves 4.