Onion Cheese Supper Bread - cooking recipe

Ingredients

1/2 onion, chopped
3 Tbsp. margarine, divided
1 egg, beaten
1/2 c. milk
1 1/2 c. buttermilk baking mix
1 c. sharp cheese, shredded
1 Tbsp. poppy seeds

Preparation

Cook onion in 1 tablespoon margarine until transparent. Combine egg and milk and add to baking mix.
Stir just until moistened.
Add cooked onion and half of the shredded cheese. Spread dough in greased 8-inch square pan.
Sprinkle top with remaining cheese and poppy seeds.
Drizzle 2 tablespoons melted margarine all over.
Bake at 400\u00b0 for 20-25 minutes.
Cut in squares while hot and serve.